farm fresh summer pasta

Tonight’s dinner is brought to you by the farm fresh grab bag. Garlic scapes and onion from my co-op Harvest Co-op Beaver Falls; peaches, green tomatoes, and summer squash from the Beaver Farmer’s Market. Sautéed together with olive oil, red pepper flakes, cumin, and the juice of one lime. Served over pasta with grated pecorino Romano and a handful of fresh cilantro and basil from my garden.

20120716-201524.jpg

Not the usual pairings of ingredients, but quite tasty, nonetheless, and everything but the pasta and spices were locally grown! It would probably make more sense over quinoa or couscous, but the dish evolved as I was cooking, so there you have it.

About these ads

One thought on “farm fresh summer pasta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s